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Butchers Guide Contest

Exciting news! Friday we brought you insider dish and a great recipe about The Butcher’s Guide To Well Raised Meat. This wonderful book is being release today, June 7th from Clarkson Potter. 

Special Creative Dish exclusive announcement:

Clarkson Potter is sponsoring a Creative Dish reader give-a-way of one edition of The Butcher’s Guide To Well Raised Meat.  This brand new, 270 page, hard copy release is valued at $27.50, and the perfect gift for Father’s Day.

To Enter Contest: 

  • Like our facebook fan page and comment under this post or directly on our www.facebook.com/creativedish fanpage under this post.
  • Tell us why you want to win this book, who you would give it to (hint: Father’s Day) or your favorite way to cook or eat any type of meat in the summer.
  • Have a Twitter account? Follow us and spread the word on twitter to tell your friends and family.
  • Enter as many times as you like.

Contest Rules:

  • Contest begins Tuesday, June 7th and will close by 7pm EST Friday, June 10th.
  • Contest open to mailing addresses in the contenental U.S. only.
  • Winner will be announced and contacted on Monday, June 13th.
  • The Butcher’s Guide to Well-Raised Meat, by Joshua Applestone, Jessica Appleston and Alexandra Zissu will be shipped directly from Clarkson Potter to the winner. We can not guarantee arrival date. 
  • Creative Dish reserves the right to remove comments that are deemed inappropriate.
  • Winner will be randomly picked using http://www.random.org/  by number of comment entry.

CONTEST CLOSED. Winner was comment #12 Steven

CD Note:  We thank Clarkson Potter for sponsoring this contest. The Butcher’s Guide To Well Raised Meat copyright @ Clarkson Potter, all rights reserved.

My Creative Dish

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26 Responses to “Butchers Guide Contest”

  1. Creative Dish says:

    Comment under this post to enter the give-a-way

  2. Megan says:

    Can’t wait to try some of these recipes they look delicious!

  3. Isabel Garcia says:

    Please enter me in this contest!

  4. Barry clark says:

    I love to barbeque

  5. Amy says:

    My husband would love this!

  6. Julie says:

    Yay books! Yay meat!

  7. Dana Diggins says:

    Great Contest! I love Steak!

  8. Janet says:

    Looks great to me!

  9. Steven Canfield says:

    It would be a serious food crime to allow this book to end up anywhere but in Texas … but y’all are invited whenever I grill!!

  10. Alisa Everts Porter says:

    I can definitely use something like this on my cookbook shelf!

  11. Creative Dish says:

    Hi Alisa, this contest closed Friday. Watch out for a new contest coming… tomorrow

  12. Alisa Everts Porter says:

    Alas, a day late and a dollar short — my life lately! ;) Keep up the good work!

  13. JP says:

    I am on the verge of leaving my corporate 80 hour a week job and opening a small family run neighbourhood butcher shop. I know I’m crazy! I’m so excited to work with my wife and hopefully one day my kids. I’ve had some experience in this area but its been many years.
    Thanks for this book I would love to win it but thanks to everyone who supports their local butcher!

    • marla says:

      Thanks for your note. The contest is closed, sorry. My grandfather was a butcher and I have great memories. Best of luck with your shop and I wish it was opening in my neighbothood. Marla

  14. Creative Dish says:

    Lorraine says
    You know what, I’m very much inclneid to agree.

  15. Creative Dish says:

    Alla says
    God help me, I put aside a whole afteronon to figure this out.

  16. Creative Dish says:

    Starleigh says
    This information is off the hiozol!

  17. Creative Dish says:

    Dalton says
    Woah nelly, how about them appels!

  18. Creative Dish says:

    Kaedon says
    You’ve hit the ball out the park! Inrcedbile!

  19. Creative Dish says:

    Janesa says
    What a great rseoruce this text is.

  20. Creative Dish says:

    Bahman says
    I’m speechless. This can be a surepb blog and very attractive too. Nice work! That’s now not actually a lot coming from an newbie publisher like me, however it’s all I may just say after diving into your posts. Nice grammar and vocabulary. Not like other blogs. You actually recognise what you?re talking about too. Such a lot that you made me want to discover more. Your blog has develop into a stepping stone for me, my friend.

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