Exciting news! Friday we brought you insider dish and a great recipe about The Butcher’s Guide To Well Raised Meat. This wonderful book is being release today, June 7th from Clarkson Potter.
Special Creative Dish exclusive announcement:
Clarkson Potter is sponsoring a Creative Dish reader give-a-way of one edition of The Butcher’s Guide To Well Raised Meat. This brand new, 270 page, hard copy release is valued at $27.50, and the perfect gift for Father’s Day.
To Enter Contest:
- Like our facebook fan page and comment under this post or directly on our www.facebook.com/creativedish fanpage under this post.
- Tell us why you want to win this book, who you would give it to (hint: Father’s Day) or your favorite way to cook or eat any type of meat in the summer.
- Have a Twitter account? Follow us and spread the word on twitter to tell your friends and family.
- Enter as many times as you like.
Contest Rules:
- Contest begins Tuesday, June 7th and will close by 7pm EST Friday, June 10th.
- Contest open to mailing addresses in the contenental U.S. only.
- Winner will be announced and contacted on Monday, June 13th.
- The Butcher’s Guide to Well-Raised Meat, by Joshua Applestone, Jessica Appleston and Alexandra Zissu will be shipped directly from Clarkson Potter to the winner. We can not guarantee arrival date.
- Creative Dish reserves the right to remove comments that are deemed inappropriate.
- Winner will be randomly picked using http://www.random.org/ by number of comment entry.
CONTEST CLOSED. Winner was comment #12 Steven
CD Note: We thank Clarkson Potter for sponsoring this contest. The Butcher’s Guide To Well Raised Meat copyright @ Clarkson Potter, all rights reserved.
My Creative Dish
Comment under this post to enter the give-a-way
all about beef in this house. i can’t wait to read this!
thx for sharing
Can I give this to myself for Father’s day!
I love to BBQ!!!!!
Can’t wait to try some of these recipes they look delicious!
Please enter me in this contest!
I love to barbeque
My husband would love this!
Yay books! Yay meat!
Great Contest! I love Steak!
Looks great to me!
It would be a serious food crime to allow this book to end up anywhere but in Texas … but y’all are invited whenever I grill!!
Sounds great!
I can definitely use something like this on my cookbook shelf!
Hi Alisa, this contest closed Friday. Watch out for a new contest coming… tomorrow
I could always use tips on BBQ! Great book!
Alas, a day late and a dollar short — my life lately!
Keep up the good work!
I am on the verge of leaving my corporate 80 hour a week job and opening a small family run neighbourhood butcher shop. I know I’m crazy! I’m so excited to work with my wife and hopefully one day my kids. I’ve had some experience in this area but its been many years.
Thanks for this book I would love to win it but thanks to everyone who supports their local butcher!
Thanks for your note. The contest is closed, sorry. My grandfather was a butcher and I have great memories. Best of luck with your shop and I wish it was opening in my neighbothood. Marla
Lorraine says
You know what, I’m very much inclneid to agree.
Alla says
God help me, I put aside a whole afteronon to figure this out.
Starleigh says
This information is off the hiozol!
Dalton says
Woah nelly, how about them appels!
Kaedon says
You’ve hit the ball out the park! Inrcedbile!
Janesa says
What a great rseoruce this text is.
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