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Easy Goat Cheese Bruschetta Appetizer


Here is a great appetizer to serve at your next cocktail party, dinner party or barbecue. “Mr.” Creative Dish (aka my husband Mike) added this Creative Twist to a traditional Bruschetta recipe. It’s so divine, I literally stand over the bowl eating it.

Goat Cheese Bruschetta

Prep Time: 20 minutes
Skill Level: Easy
Total Time: 30 minutes
Recipe Note: Preheat oven to 500 degrees.


  • All ingredients for Double Tomato Bruschetta Recipe here, except french bread and mozzarella cheese.
  • Any type of roll (Italian, French, steak, etc. CD tip: This also works great with old bread)
  • Olive Oil for brushing on the bread.
  • Good quality herbed goat cheese log.


  1. Combine the first 6 ingredients in this delicious bruschetta recipe. The flavors are wonderful so no need to change anything. Let the tomato bruschetta mixture sit at room temperature for 10 minutes of so.
  2. Slice “leftover” rolls about 1/4-1/2″ thick depending on your preference. If these will sit out at a party, slice slightly on the thicker side as the “juice” will soak through thinner toast points. Arrange the slices on a cookie sheet. Brush each piece of bread with olive oil.
  3. Place slices of bread into a pre-heated 500 degree oven for a few minutes. Pull out when lightly toasted and beginning to brown.
  4. Remove the toast points and place a piece of goat cheese on each piece. Place back in oven (still warm but turned off) for about 1-2 minutes. Goat cheese should be warm but not melted.
  5. Add the tomato bruschetta mixture on top of the goat cheese and serve.

Serving this for a party? Why not try a Lemon Basiltini.

My Creative Dish

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4 Responses to “Easy Goat Cheese Bruschetta Appetizer”

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